LOONG, T. C.; QIU, Z. . Microbial Fermentation of Gardenia Jasminoides: Biotransformation Mechanisms and Development of Value-Added Functional Products. Journal of Emerging Technologies and Industrial Applications, [S. l.], v. 5, n. 1, 2026. Disponível em: https://jetia.ttasmbot.org.my/index.php/jetia/article/view/132. Acesso em: 3 jul. 2026.